The Missionaries loved them last year....

Anyway, pretty easy peasy recipe:
milk chocolate morels
shortening
mini pretzels
Melt chocolate morsels in a double boiler kind of bowl. I just use my pot and a glass bowl. Add shortening to thin out the chocolate a bit. Don't add too much. It gets runny. Dip pretzels, place on baking sheet and continue until sheet gets filled up. Let cool a bit and place in fridge. I usually leave them over night. Package up and place back in fridge until ready to give out. That's all.
(I tried to do some drizzles, too. You can also dip them in chocolate and drizzel white chocolate over them. I did that last year and may do some for this year. The picture is just the first batch I started on)