Ingredients:
Crushed graham crackers - I just used as much as I wanted
1 c sugar
3 tbsp sugar
melted butter margarine
5 pkg (Philadelphia) cream cheese, softened
3 tbsp flour
1 tbsp vanilla
1 c sour cream
4 eggs
1 can cherry pie filling
crust: Crushed graham crackers, 3 tbsp sugar and melted butter.
Mix all together and press into pan; bake for 10 mins.
filling: Mix softened cream cheese, sugar, flour and vanilla until blended. Add sour cream and blend well. Add eggs, 1 at a time mixing on slow speed until well blended. Pour into pans. Bake for 40 mins or until the cetner is almost set. Cool completely. Chill up to 4 hours.
Serve w/ cherry pie, (or whichever fruit), topping you like.
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