Vegetarian Dinner

I made potato tacos, macaroni soup and some homemade salsa!

Didn't realize this was all vegan food...w/ LOTS of grease.

Potato Tacos:

Fresh potatoes, mashed
salt
pepper
cumin
Monterrey Jack cheese (shredded)
Vegetable Oil
white corn tortillas (my MIL told me white corn is better than others)

(Warm up vegetable oil in pot - keep it in low to medium heat only)
Mash potatoes, you can boil them, but I nuke 'em in the mic for about 6 mins (for 5 potatoes). Add salt, pepper, cumin and shredded cheese. Mix all together. Warm the tortillas in the mic for about a minute to soften them up.
Spread about a teaspoon and a half of the potato mix into one side of the tortilla. Make sure it's mashed down a bit to flatten it. Gently fold the other side of the tortilla over. Place in pan. Repeat until you've reached the amount of tacos you want are done.

Macaroni Soup:

macaroni noodles
1 can tomato sauce
chicken bouillong
1/2 white onion, sliced about half an inch wide
cilantro
onion powder
garlic powder
cumin (about a tsp and a half, not too much)
black pepper
salt

Bring water to boil in pot. Add chicken bouillon and sliced onion, (I'm sorry, I really don't measure). Add macaroni noodles. Let boil for about 10 mins. Add tomato sauce and other spices. Add anything else you'd like to your taste. Turn off and let sit on unheated side of the stove. Stir in the cilantro leaves and your set.